Nicole Ann Dabal, Owner/General Manager
A graduate of the Institute of Culinary Education (I.C.E.) for Culinary Arts/ Restaurant Management and a prolific French trained cooking enthusiast, Nicole has had a love affair with cooking for as long as she can remember. Working her way through college via the restaurant industry in various locations throughout the Tri-State, Nicole has long pursued her passion for cooking while all along furthering her applicable skill set. In possession of a degree in Psychology as well, she utilizes both in daily operations at the restaurant. Extremely creative & career driven from a young age. Nicole had always dreamed of owning a restaurant and made the dream a reality in 2007 at the bright young age of 29, opening Nicole’s Ten thus becoming one of the youngest female restaurateurs in Morris County. With an insistence on fresh, high end ingredients and an unwavering passion for creating cuisine. Nicole’s now solidified dream continues to grow which is evident throughout every aspect of the restaurant, its menu, and the patrons.

Christopher M. Masey, Executive Chef / Manager
Described by some as a ‘ Jack-of-all-trades and creative by nature, Chris calls upon his background in fine art & photography on a daily basis throughout the restaurant, be it through some of the original art and décor or in the kitchen as a Chef. His artistic vision can be seen through his style of cooking, utilizing a variety of methods through the fusion of multiple ethnic preparations. Chris ‘designs’ a host of unique dishes. His Chef background includes such restaurants as Morristown’s former South Street Trattoria, Margot’s Nue’clectic Cuisine, & even a stint with Marriott Corp. as well as several Italian restaurants in Chicago. Putting his heart and soul into every recipe he creates, the plate becomes his palette.